Plan de negocios para la implantación de un centro de distribución nocturno de alimentos a domicilio dirigido a entidades públicas, privadas, organismos y empresas sujetas a jornadas laborales no convencionales en el norte de la ciudad de Quito
The improvement plan takes into account a participant in the food service industry, this is the Restaurant Costumbres Argentinas, which is located in the Parish of Cumbayá. The main objective is to identify the critical areas and demonstrate the feasibility of the improvement proposal, which focuses...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | http://dspace.udla.edu.ec/handle/33000/6883 |
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