Plan de mejoramiento del restaurante Romolo e Remo, sucursal Shyris

The improvement of Romulo y Remo restaurant, located in the city of Quito, highlights mainly the requirement of enriching their management and the partners necessity of achieving the set goals for the economic and social aspects, allowing so to find several alternatives which will lead the restauran...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Cornejo Arteaga, Andrea Patricia (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2016
Schlagworte:
Online Zugang:http://dspace.udla.edu.ec/handle/33000/4770
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