Plan de mejoramiento del restaurante Romolo e Remo, sucursal Shyris

The improvement of Romulo y Remo restaurant, located in the city of Quito, highlights mainly the requirement of enriching their management and the partners necessity of achieving the set goals for the economic and social aspects, allowing so to find several alternatives which will lead the restauran...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Cornejo Arteaga, Andrea Patricia (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2016
Konular:
Online Erişim:http://dspace.udla.edu.ec/handle/33000/4770
Etiketler: Etiketle
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