Plan de mejoramiento del restaurante Romolo e Remo, sucursal Shyris
The improvement of Romulo y Remo restaurant, located in the city of Quito, highlights mainly the requirement of enriching their management and the partners necessity of achieving the set goals for the economic and social aspects, allowing so to find several alternatives which will lead the restauran...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | http://dspace.udla.edu.ec/handle/33000/4770 |
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