Evaluación de las características fisicoquímicas y sensoriales de una barra de chocolate, formulada con edulcorantes no calóricos
Chocolate is a product that has increased its demand every year as well as the concern of the population regarding the consumption of low calorie products. For these reasons, the chocolate industries have opted to use sweeteners of natural or artificial origin. Nevertheless, the use of these compoun...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | http://dspace.udla.edu.ec/handle/33000/11806 |
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