Formulación de producto y proceso para la elaboración de un suplemento alimenticio con okara de soya como ingrediente funcional
Given the circumstances presented in the globalized world in which the industry develops, academics see the need to improve food production, forcing attractive market to be more creative and innovative in their design and marketing. Currently, intolerance to certain products as well as disorders in...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | http://dspace.udla.edu.ec/handle/33000/728 |
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