Evaluación del almacenamiento y calidad industrial de variedades de papa (Solanum Tuberosum) en Tungurahua
The genetic improvement of the potato crop requires an evaluation beyond of agronomic characteristics. This research work evaluated the storage conduct, dry matter content and frying quality of ten potato varieties, developed by INIAP and coming from Benítez located at 2800 masl, Rumipamba at 3100 m...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | http://dspace.udla.edu.ec/handle/33000/10311 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|