Evaluación del almacenamiento y calidad industrial de variedades de papa (Solanum Tuberosum) en Tungurahua

Evaluación del almacenamiento y calidad industrial de variedades de papa (Solanum Tuberosum) en Tungurahua

The genetic improvement of the potato crop requires an evaluation beyond of agronomic characteristics. This research work evaluated the storage conduct, dry matter content and frying quality of ten potato varieties, developed by INIAP and coming from Benítez located at 2800 masl, Rumipamba at 3100 m...

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Bibliographic Details
Main Author: Vaca Abarca, Mayra Alejandra (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
CALIDAD ALIMENTARIA
ALMACENAMIENTO
PRODUCCIÓN AGRÍCOLA
PAPA
TUNGURAHUA-ECUADOR
Online Access:http://dspace.udla.edu.ec/handle/33000/10311
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http://dspace.udla.edu.ec/handle/33000/10311

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