Evaluación del almacenamiento y calidad industrial de variedades de papa (Solanum Tuberosum) en Tungurahua

The genetic improvement of the potato crop requires an evaluation beyond of agronomic characteristics. This research work evaluated the storage conduct, dry matter content and frying quality of ten potato varieties, developed by INIAP and coming from Benítez located at 2800 masl, Rumipamba at 3100 m...

• المؤلف الرئيسي: Vaca Abarca, Mayra Alejandra (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2018
• الموضوعات: CALIDAD ALIMENTARIA; ALMACENAMIENTO; PRODUCCIÓN AGRÍCOLA; PAPA; TUNGURAHUA-ECUADOR
• الوصول للمادة أونلاين: http://dspace.udla.edu.ec/handle/33000/10311