Evaluación del almacenamiento y calidad industrial de variedades de papa (Solanum Tuberosum) en Tungurahua

The genetic improvement of the potato crop requires an evaluation beyond of agronomic characteristics. This research work evaluated the storage conduct, dry matter content and frying quality of ten potato varieties, developed by INIAP and coming from Benítez located at 2800 masl, Rumipamba at 3100 m...

• Hlavní autor: Vaca Abarca, Mayra Alejandra (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2018
• Témata: CALIDAD ALIMENTARIA; ALMACENAMIENTO; PRODUCCIÓN AGRÍCOLA; PAPA; TUNGURAHUA-ECUADOR
• On-line přístup: http://dspace.udla.edu.ec/handle/33000/10311