Documentación de los métodos de cocción y preservación de alimentos usados en las nacionalidades indígenas residentes en la provincia de Sucumbíos- Ecuador
In the first chapter a bibliographical investigation of the province of Sucumbíos was carried out, in such a way that the seven cantons and the five indigenous nationalities were investigated: Kichwa, A'I "Cofan", Secoya, Siona and Shuar, who currently resides in the province. In this...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | http://dspace.udla.edu.ec/handle/33000/10521 |
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