Mejoramiento de la gestión de la cadena de abastecimiento de la empresa “Productos loján” mediante la aplicación de la teoría de restricciones
The increasing demand of processed food based on natural ingredients has been creating an opportunity of growth in the alimentary sector, focusing all enterprises efforts in the application of engineering techniques along the production lines. Productos Loján is a small enterprise dedicated to the e...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
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| Teme: | |
| Online pristup: | http://dspace.udla.edu.ec/handle/33000/6248 |
| Oznake: |
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