Estudio de factibilidad para la implementación de un restaurante en el Centro Histórico de Quito
The central theme of this work is framed in the creation of a business plan for the restaurant CON AROMA A CAFÉ located in the historic center of the city of Quito. The business decisions have to always think on the basis of the strength of the idea of business, but it is much easier to take a decis...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2011
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/3327 |
| Etiketak: |
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