Creación y apertura de un restaurante de alimentación con menú bajo en calorías "Healthy Foods Cafeterías"

The main goal of the project is to demonstrate the possibility of opening a restaurant business that provides daily lunches and this restaurant must be gastronomically acceptable with nutritionally based on lowering calorie consumption in a daily menu. The goals are within a theoretical framework we...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Rosero Tulmo, Esteban Alejandro (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2014
Teme:
Online pristup:http://dspace.udla.edu.ec/handle/33000/3356
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!