Creación y apertura de un restaurante de alimentación con menú bajo en calorías "Healthy Foods Cafeterías"
The main goal of the project is to demonstrate the possibility of opening a restaurant business that provides daily lunches and this restaurant must be gastronomically acceptable with nutritionally based on lowering calorie consumption in a daily menu. The goals are within a theoretical framework we...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2014
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/3356 |
| Etiketak: |
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