Propuesta técnica de un restaurante Zero Waste en la zona centro norte de Quito

Industrial massification, the growth of human economic activity and loss of empathy towards natural resources has denoted a serious environmental conflict and a food crisis that a first sight seems irreparable. The development of alternatives and solutions it is primarily to relieve the environmenta...

• Հիմնական հեղինակ: Vásconez Vera, Adrián Felipe (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2019
• Խորագրեր: OFERTA GASTRONÓMICA; PLANEACIÓN EMPRESARIAL; INVESTIGACIÓN DE MERCADO; ALIMENTOS SALUDABLES; QUITO-ECUADOR
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/11202