Evaluación de los defectos de calidad de café variedad arábiga (Coffea Arabica) y robusta (Coffea Canephora) mediante visión artificial

The present work of titration was included in the analysis of quality defects of Arabian variety coffee (Coffea arabica) and robusta (Coffea canephora), using the artificial vision system, for which the MatLab programming language application tool was Implemented, in which a total of 80 images with...

• Κύριος συγγραφέας: Haro Urbano, Steven Francisco (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2020
• Θέματα: INDUSTRIA ALIMENTARIA; ANÁLISIS DE ALIMENTOS; CONSUMO DE CAFÉ; CALIDAD DE PRODUCTOS
• Διαθέσιμο Online: http://dspace.udla.edu.ec/handle/33000/13036