Plan de negocio para la creación de una empresa dedicada a la crianza y comercialización de pollos criollos como línea gourmet en Santo Domingo
This business plan starts from a business idea generated when an informal grow-up and sale creole chicken market is detected, whose bad practices in bird handling and its commercialization are the origin of insatisfaction in regular restaurants customers, who feel cheated when they detected a non-cr...
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| Auteur principal: | |
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2016
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| Sujets: | |
| Accès en ligne: | http://dspace.udla.edu.ec/handle/33000/5626 |
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