Factores de riesgo ergonómico que afectan el rendimiento laboral del personal operativo de la empresa Papizzec S.A., en el año 2021
Ergonomic problems constitute a disadvantage in the health of the operating personnel of a food company. Accordingly, several studies in kitchen workers determined that they present lumbar and neck discomfort. The purpose of this study is to determine the main ergonomic risk factors associated with...
Gorde:
| Egile nagusia: | |
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| Formatua: | masterThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/13509 |
| Etiketak: |
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