Diseño de un sistema de gestión de inocuidad, basado en la norma ISO 22000:2005 en una planta de cárnicos en Quito

Diseño de un sistema de gestión de inocuidad, basado en la norma ISO 22000:2005 en una planta de cárnicos en Quito

The present work has been carried out in a meat processing plant in Quito- Ecuador, which is certified in Good Manufacturing Practices (GMP), and implemented with Hazard Analysis and Critical Control Points (HACCP), to have this system of management allowed it to be a provider of a chain of restaura...

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Bibliographic Details
Main Author: Reyes Cueva, Jenny Gabriela (author)
Format: masterThesis
Language:spa
Published: 2018
Subjects:
INDUSTRIA ALIMENTICIA
CARNE
QUÍMICA SANITARIA
QUÍMICA DE ALIMENTOS
CONTROL DE ALIMENTOS
ALIMENTOS CONTAMINADOS
Online Access:http://dspace.udla.edu.ec/handle/33000/9335
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http://dspace.udla.edu.ec/handle/33000/9335

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