Diseño de un sistema de gestión de inocuidad, basado en la norma ISO 22000:2005 en una planta de cárnicos en Quito
The present work has been carried out in a meat processing plant in Quito- Ecuador, which is certified in Good Manufacturing Practices (GMP), and implemented with Hazard Analysis and Critical Control Points (HACCP), to have this system of management allowed it to be a provider of a chain of restaura...
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| Autor principal: | |
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| Format: | masterThesis |
| Idioma: | spa |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | http://dspace.udla.edu.ec/handle/33000/9335 |
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