Diseño de un sistema de gestión de inocuidad, basado en la norma ISO 22000:2005 en una planta de cárnicos en Quito

The present work has been carried out in a meat processing plant in Quito- Ecuador, which is certified in Good Manufacturing Practices (GMP), and implemented with Hazard Analysis and Critical Control Points (HACCP), to have this system of management allowed it to be a provider of a chain of restaura...

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Detalhes bibliográficos
Autor principal: Reyes Cueva, Jenny Gabriela (author)
Formato: masterThesis
Idioma:spa
Publicado em: 2018
Assuntos:
Acesso em linha:http://dspace.udla.edu.ec/handle/33000/9335
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