Plan de negocios para la producción y comercialización de helados de cerveza artesanal para servicios de catering en la ciudad de Quito
In the present business plan, the feasibility and viability of the implementation about production of an ice cream beer flavored for hotels and catering services in the city of Quito. Through PEST methodology and Michael Porter's five competitive forces, the analysis shows a favorable environme...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/12691 |
| Etiketak: |
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