Plan de negocios para la producción y comercialización de helados de cerveza artesanal para servicios de catering en la ciudad de Quito

In the present business plan, the feasibility and viability of the implementation about production of an ice cream beer flavored for hotels and catering services in the city of Quito. Through PEST methodology and Michael Porter's five competitive forces, the analysis shows a favorable environme...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Garcés Nieto, Fernando Javier (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2020
Konular:
Online Erişim:http://dspace.udla.edu.ec/handle/33000/12691
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!