Diseño de un plan de negocios para la creación de un restaurante de menús ejecutivos, ubicado en el sector La Floresta ciudad de Quito-Ecuador.
The development of this research document for the work qualification exposes the viability study on creating a Business plan for a restaurant with executive menus, which will have the name of Chaupi Shungo and it is focused on the economically active population, located in the area of La Floresta, i...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/6015 |
| Etiketak: |
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