Industrialización de un producto de lonchera con características naturales y energéticos elaborado a partir de piña (ananás comosus) para los valles del Distrito Metropolitano de Quito
This project is aimed to whom are interested in the production and industrialization of pineapple, introducing as a processing option the elaboration of a dessert made with this fruit, part of the advantages of it is that is completely natural and it has a high energy value. Besides, this project se...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/759 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!