Elaboración de una gelatina hipocalórica con el extracto de la fruta milagrosa (synsepalum dulcificum)
The Synsepalum dulcificum, also known as the miracle fruit, is part of the Sapotaceae family and was discovered in West Africa in 1725 by European explorers in local tribes. The fruit contains a glycoprotein called miraculin which when consumed causes sour food to taste sweet. This important propert...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/12138 |
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