Diseño de planta agroindustrial para la elaboración de un alimento funcional tipo cereal de desayuno a base de harina de chocho (Lupinus mutabilis), AMARANTO (Amaranthus sp.), con trigo (Triticum vulgare) y avena (Avena sativa)

Diseño de planta agroindustrial para la elaboración de un alimento funcional tipo cereal de desayuno a base de harina de chocho (Lupinus mutabilis), AMARANTO (Amaranthus sp.), con trigo (Triticum vulgare) y avena (Avena sativa)

This study aims to develop a NTE-ISO/IEC 17025 Standard Procedures Manual for the accreditation of the laboratory testing of food, in the degree of Agroindustrial and Food Engineering in the Americas University. The accreditation has established requirements, and it is necessary that the laboratory...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Silva Sampedro, Mauricio Iván (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2013
Konular:
PLANTA AGROINDUSTRIAL
INDUSTRIA-CEREALES
HARINA DE CHOCHO
Online Erişim:http://dspace.udla.edu.ec/handle/33000/718
Etiketler: Etiketle
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Internet

http://dspace.udla.edu.ec/handle/33000/718

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