Diseño de planta agroindustrial para la elaboración de un alimento funcional tipo cereal de desayuno a base de harina de chocho (Lupinus mutabilis), AMARANTO (Amaranthus sp.), con trigo (Triticum vulgare) y avena (Avena sativa)
This study aims to develop a NTE-ISO/IEC 17025 Standard Procedures Manual for the accreditation of the laboratory testing of food, in the degree of Agroindustrial and Food Engineering in the Americas University. The accreditation has established requirements, and it is necessary that the laboratory...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2013
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.udla.edu.ec/handle/33000/718 |
| Шошгууд: |
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