Restaurante típico de gastronomía nacional dividido por regiones con tres ambientes distintivos que plasman nuestras costumbres e influencias culinarias

The goal of this thesis is to improve the techniques learned in the university, this project is created a restaurant that will be recognized by nationally and internationally people for the exquisite food and also for the structural design that will focus to Ecuadorian culture, resulting in a restau...

• Հիմնական հեղինակ: Viteri Palacios, Juan Carlos (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2012
• Խորագրեր: ESTABLECIMIENTOS DE COMIDAS; RESTAURANTE; CULTURA ECUATORIANA
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/3322