Restaurante típico de gastronomía nacional dividido por regiones con tres ambientes distintivos que plasman nuestras costumbres e influencias culinarias
The goal of this thesis is to improve the techniques learned in the university, this project is created a restaurant that will be recognized by nationally and internationally people for the exquisite food and also for the structural design that will focus to Ecuadorian culture, resulting in a restau...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2012
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| Fáttát: | |
| Liŋkkat: | http://dspace.udla.edu.ec/handle/33000/3322 |
| Fáddágilkorat: |
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