Restaurante típico de gastronomía nacional dividido por regiones con tres ambientes distintivos que plasman nuestras costumbres e influencias culinarias
The goal of this thesis is to improve the techniques learned in the university, this project is created a restaurant that will be recognized by nationally and internationally people for the exquisite food and also for the structural design that will focus to Ecuadorian culture, resulting in a restau...
Збережено в:
| Автор: | |
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| Формат: | bachelorThesis |
| Мова: | spa |
| Опубліковано: |
2012
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| Предмети: | |
| Онлайн доступ: | http://dspace.udla.edu.ec/handle/33000/3322 |
| Теги: |
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Додати тег | Резюме: | The goal of this thesis is to improve the techniques learned in the university, this project is created a restaurant that will be recognized by nationally and internationally people for the exquisite food and also for the structural design that will focus to Ecuadorian culture, resulting in a restaurant that not only will worry about the food but also by the striking of the same, offering a quality project that will be useful to the reader. It also important to make known that the food that we are going to offer care about highlight of the regional typical foods of our country, with unique and traditional flavors that provide satisfaction to the national and international visitors, which will enjoy and learn a lot more about our identity and culture as Ecuadorians... |
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