Restaurante típico de gastronomía nacional dividido por regiones con tres ambientes distintivos que plasman nuestras costumbres e influencias culinarias
The goal of this thesis is to improve the techniques learned in the university, this project is created a restaurant that will be recognized by nationally and internationally people for the exquisite food and also for the structural design that will focus to Ecuadorian culture, resulting in a restau...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2012
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| Soggetti: | |
| Accesso online: | http://dspace.udla.edu.ec/handle/33000/3322 |
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