Implementación de un restaurante gourmet en el piso 17 del Hotel Hilton Colón Quito

Since 2008, El Dorado Gourmet restaurant at the Hilton Colon in Quito has experienced a drop in overall income due to a lack of customers. To improve the situation of the restaurant, two special aspects of the hotel should be taken advantage of: its strategic location in the central-northern part of...

• 1. autor: Vollenweider, Yvonne Anna (author)
• Format: bachelorThesis
• Język: spa
• Wydane: 2012
• Hasła przedmiotowe: ESTABLECIMIENTOS DE COMIDAS; RESTAURANTE; COCINA PROFESIONAL; QUITO-ECUADOR
• Dostęp online: http://dspace.udla.edu.ec/handle/33000/2832