Implementación de un restaurante gourmet en el piso 17 del Hotel Hilton Colón Quito
Since 2008, El Dorado Gourmet restaurant at the Hilton Colon in Quito has experienced a drop in overall income due to a lack of customers. To improve the situation of the restaurant, two special aspects of the hotel should be taken advantage of: its strategic location in the central-northern part of...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | http://dspace.udla.edu.ec/handle/33000/2832 |
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