Implementación de un restaurante gourmet en el piso 17 del Hotel Hilton Colón Quito

Since 2008, El Dorado Gourmet restaurant at the Hilton Colon in Quito has experienced a drop in overall income due to a lack of customers. To improve the situation of the restaurant, two special aspects of the hotel should be taken advantage of: its strategic location in the central-northern part of...

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Bibliografski detalji
Glavni autor: Vollenweider, Yvonne Anna (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2012
Teme:
Online pristup:http://dspace.udla.edu.ec/handle/33000/2832
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