Implementación de un restaurante gourmet en el piso 17 del Hotel Hilton Colón Quito

Implementación de un restaurante gourmet en el piso 17 del Hotel Hilton Colón Quito

Since 2008, El Dorado Gourmet restaurant at the Hilton Colon in Quito has experienced a drop in overall income due to a lack of customers. To improve the situation of the restaurant, two special aspects of the hotel should be taken advantage of: its strategic location in the central-northern part of...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Vollenweider, Yvonne Anna (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2012
Teme:
ESTABLECIMIENTOS DE COMIDAS
RESTAURANTE
COCINA PROFESIONAL
QUITO-ECUADOR
Online pristup:http://dspace.udla.edu.ec/handle/33000/2832
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

http://dspace.udla.edu.ec/handle/33000/2832

Slični predmeti