Plan de negocios para la creación de una cadena de comercio para la venta de bebidas naturales en el sector centro-norte de la ciudad de Quito
Jugos al Paso project is designed as a business model that seeks to meet the needs of potential consumers of natural drinks instantly made achieving quality standards throughout all the chain value, especially in food handling, as it could cause health problems if it is not properly treated. The pro...
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| Auteur principal: | |
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| Format: | masterThesis |
| Langue: | spa |
| Publié: |
2016
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| Sujets: | |
| Accès en ligne: | http://dspace.udla.edu.ec/handle/33000/6429 |
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La industria del jugo de la naranjilla ecuatoriana