Plan de negocios para la creación de una cafetería móvil que comercialice cupcakes y postres bajos en calorías y azúcar en el norte de Quito
Currently, the growth in cupcakes and coffee consumption is reflected in the consumers preferences. Consumers are looking to enjoy these products without affecting their own health, by consuming high levels of sugar and calories, and at the same time experience fast service delivery at trendy stores...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | http://dspace.udla.edu.ec/handle/33000/1439 |
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