Aplicación de métodos de cocción en carne de borrego para la preparación de platos en cocina de autor
In some regions of the Ecuadorian highlands the sheep has been an animal that is offered as food and clothing for its inhabitants; with the insertion of this animal towards the rest of South American countries, its consumption was relieved; so develop a research project on its correct use is importa...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/10431 |
| Etiketak: |
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