Aplicación de métodos de cocción en carne de borrego para la preparación de platos en cocina de autor

In some regions of the Ecuadorian highlands the sheep has been an animal that is offered as food and clothing for its inhabitants; with the insertion of this animal towards the rest of South American countries, its consumption was relieved; so develop a research project on its correct use is importa...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Guerrero Galarza, Bryan Esteban (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2018
Gaiak:
Sarrera elektronikoa:http://dspace.udla.edu.ec/handle/33000/10431
Etiketak: Etiketa erantsi
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