Desarrollo de un kit para la preparación de la colada morada con ingredientes tradicionales y utensilios de cocina como medio para incentivar la cultura gastronómica del Ecuador en los jóvenes ecuatorianos
Ecuador is recognized as a country rich in cultural diversity, and for this reason there is a wide variety of culinary delicacies. This diversity has resulted in the creation of distinguished traditional dishes that have been passed down from generations to generation and have become traditions char...
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| Hlavní autor: | |
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| Médium: | bachelorThesis |
| Jazyk: | spa |
| Vydáno: |
2017
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| Témata: | |
| On-line přístup: | http://dspace.udla.edu.ec/handle/33000/8336 |
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