Desarrollo de un kit para la preparación de la colada morada con ingredientes tradicionales y utensilios de cocina como medio para incentivar la cultura gastronómica del Ecuador en los jóvenes ecuatorianos

Ecuador is recognized as a country rich in cultural diversity, and for this reason there is a wide variety of culinary delicacies. This diversity has resulted in the creation of distinguished traditional dishes that have been passed down from generations to generation and have become traditions char...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsman: González Vega, Natali Vanezza (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2017
Ämnen:
Länkar:http://dspace.udla.edu.ec/handle/33000/8336
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