Desarrollo de un kit para la preparación de la colada morada con ingredientes tradicionales y utensilios de cocina como medio para incentivar la cultura gastronómica del Ecuador en los jóvenes ecuatorianos
Ecuador is recognized as a country rich in cultural diversity, and for this reason there is a wide variety of culinary delicacies. This diversity has resulted in the creation of distinguished traditional dishes that have been passed down from generations to generation and have become traditions char...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2017
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| Acceso en línea: | http://dspace.udla.edu.ec/handle/33000/8336 |
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Agregar Etiqueta | Sumario: | Ecuador is recognized as a country rich in cultural diversity, and for this reason there is a wide variety of culinary delicacies. This diversity has resulted in the creation of distinguished traditional dishes that have been passed down from generations to generation and have become traditions characterized by each region. Neverthless, it is a natural occurence that traditional practices and or customs are threatened with the advancement of tecnology that invade our every day space. In order to preserve a culinary tradition, the idea to design a product in which someone would not only learn a recipe but also interact with the product enhancing the overall experience making it enjoyable and memorable. This product will allow a younger generation to not only learn how to make a tipical dish or a simple drink, but it will instill an appreciation for the art of preparing “Colada Morada”. |
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