Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
Kluyveromyces marxianus is a yeast that has application in the field of agribusiness, mainly for its ability to synthesize the enzyme B-galactosidase, which is responsible for the breakdown of the lactose molecule into glucose and galactose molecules. The purpose of this research was to evaluate the...
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| Médium: | bachelorThesis |
| Jazyk: | spa |
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2019
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| On-line přístup: | http://dspace.udla.edu.ec/handle/33000/11564 |
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| _version_ | 1857767637057011712 |
|---|---|
| author | León Acosta, Steven André |
| author2 | Mármol Burbano, Sebastián Rolando |
| author2_role | author |
| author_facet | León Acosta, Steven André Mármol Burbano, Sebastián Rolando |
| author_role | author |
| collection | Repositorio Universidad de las Américas |
| dc.contributor.none.fl_str_mv | Almeida Streitwieser, Valeria Clara |
| dc.creator.none.fl_str_mv | León Acosta, Steven André Mármol Burbano, Sebastián Rolando |
| dc.date.none.fl_str_mv | 2019-10-22T18:38:06Z 2019-10-22T18:38:06Z 2019 |
| dc.format.none.fl_str_mv | 76 p. application/pdf |
| dc.identifier.none.fl_str_mv | León Acosta, S. A.; Mármol Burbano, S. R. (2019). Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales (Tesis de pregrado). Universidad de las Américas, Quito. UDLA-EC-TIAG-2019-32 http://dspace.udla.edu.ec/handle/33000/11564 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Quito: Universidad de las Américas, 2019 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad de las Américas instname:Universidad de las Américas instacron:UDLA |
| dc.subject.none.fl_str_mv | RESIDUOS AGROINDUSTRIALES ENZIMA LACTASA INDUSTRIA LÁCTEA |
| dc.title.none.fl_str_mv | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Kluyveromyces marxianus is a yeast that has application in the field of agribusiness, mainly for its ability to synthesize the enzyme B-galactosidase, which is responsible for the breakdown of the lactose molecule into glucose and galactose molecules. The purpose of this research was to evaluate the extraction process of lactase enzyme from Kluyveromyces marxianus. The yeast strain LAF-4 CHR Hansen was tested in different culture media, that used whey discarded from the dairy industry as its main component. For this purpose, different chemical compositions of the culture medium were evaluated, which were based on the use of whey. The variable under analysis was the growth rate. Once the Analysis of Variance (ANOVA) and subsequent Functional Analysis of the results with significant difference was performed, the optimum conditions to which Kluyveromyces marxianus generates the greatest amount of biomass was determined, which corresponds a pH of 6.5 and 100 percent of whey concentration, selecting the treatment T9 as the one that obtained the best results: with a biomass generation equivalent to 608.43 mg / ml for 24 hours and with a growth rate of 25.35 mg / h. Finally, the extraction of the enzyme produced under the conditions corresponding to treatment T9 was carried out by sonication. The enzymatic activity was evaluated through an indirect method with a glucometer, where the extracted enzyme was added in to a milk sample in a dose of 0.8 g / L, after 40 minutes of maintaining a temperature of 50 degrees Celsius, the end of the hydrolysis was evidenced, since the glucose levels got stabilized. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UDLA_bf22cc0432fa7aa1c0791c8c729d00b2 |
| identifier_str_mv | León Acosta, S. A.; Mármol Burbano, S. R. (2019). Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales (Tesis de pregrado). Universidad de las Américas, Quito. UDLA-EC-TIAG-2019-32 |
| instacron_str | UDLA |
| institution | UDLA |
| instname_str | Universidad de las Américas |
| language | spa |
| network_acronym_str | UDLA |
| network_name_str | Repositorio Universidad de las Américas |
| oai_identifier_str | oai:dspace.udla.edu.ec:33000/11564 |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Quito: Universidad de las Américas, 2019 |
| reponame_str | Repositorio Universidad de las Américas |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad de las Américas - Universidad de las Américas |
| repository_id_str | 2845 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustrialesLeón Acosta, Steven AndréMármol Burbano, Sebastián RolandoRESIDUOS AGROINDUSTRIALESENZIMA LACTASAINDUSTRIA LÁCTEAKluyveromyces marxianus is a yeast that has application in the field of agribusiness, mainly for its ability to synthesize the enzyme B-galactosidase, which is responsible for the breakdown of the lactose molecule into glucose and galactose molecules. The purpose of this research was to evaluate the extraction process of lactase enzyme from Kluyveromyces marxianus. The yeast strain LAF-4 CHR Hansen was tested in different culture media, that used whey discarded from the dairy industry as its main component. For this purpose, different chemical compositions of the culture medium were evaluated, which were based on the use of whey. The variable under analysis was the growth rate. Once the Analysis of Variance (ANOVA) and subsequent Functional Analysis of the results with significant difference was performed, the optimum conditions to which Kluyveromyces marxianus generates the greatest amount of biomass was determined, which corresponds a pH of 6.5 and 100 percent of whey concentration, selecting the treatment T9 as the one that obtained the best results: with a biomass generation equivalent to 608.43 mg / ml for 24 hours and with a growth rate of 25.35 mg / h. Finally, the extraction of the enzyme produced under the conditions corresponding to treatment T9 was carried out by sonication. The enzymatic activity was evaluated through an indirect method with a glucometer, where the extracted enzyme was added in to a milk sample in a dose of 0.8 g / L, after 40 minutes of maintaining a temperature of 50 degrees Celsius, the end of the hydrolysis was evidenced, since the glucose levels got stabilized.Kluyveromyces marxianus es una levadura que presenta aplicación en el campo de la agroindustria principalmente por su capacidad de sintetizar la enzima B-galactosidasa, misma que es responsable de la ruptura de la molécula de lactosa en moléculas de glucosa y galactosa...Quito: Universidad de las Américas, 2019Almeida Streitwieser, Valeria Clara2019-10-22T18:38:06Z2019-10-22T18:38:06Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis76 p.application/pdfLeón Acosta, S. A.; Mármol Burbano, S. R. (2019). Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales (Tesis de pregrado). Universidad de las Américas, Quito.UDLA-EC-TIAG-2019-32http://dspace.udla.edu.ec/handle/33000/11564spaAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad de las Américasinstname:Universidad de las Américasinstacron:UDLA2021-04-06T12:28:13Zoai:dspace.udla.edu.ec:33000/11564Institucionalhttps://dspace.udla.edu.ec/Universidad privadahttps://www.udla.edu.ec/https://dspace.udla.edu.ec/aoi.Ecuador...opendoar:28452026-02-21T19:26:10.502603Repositorio Universidad de las Américas - Universidad de las Américastrue |
| spellingShingle | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales León Acosta, Steven André RESIDUOS AGROINDUSTRIALES ENZIMA LACTASA INDUSTRIA LÁCTEA |
| status_str | publishedVersion |
| title | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales |
| title_full | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales |
| title_fullStr | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales |
| title_full_unstemmed | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales |
| title_short | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales |
| title_sort | Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales |
| topic | RESIDUOS AGROINDUSTRIALES ENZIMA LACTASA INDUSTRIA LÁCTEA |
| url | http://dspace.udla.edu.ec/handle/33000/11564 |