Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales

Kluyveromyces marxianus is a yeast that has application in the field of agribusiness, mainly for its ability to synthesize the enzyme B-galactosidase, which is responsible for the breakdown of the lactose molecule into glucose and galactose molecules. The purpose of this research was to evaluate the...

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Hlavní autor: León Acosta, Steven André (author)
Další autoři: Mármol Burbano, Sebastián Rolando (author)
Médium: bachelorThesis
Jazyk:spa
Vydáno: 2019
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On-line přístup:http://dspace.udla.edu.ec/handle/33000/11564
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author León Acosta, Steven André
author2 Mármol Burbano, Sebastián Rolando
author2_role author
author_facet León Acosta, Steven André
Mármol Burbano, Sebastián Rolando
author_role author
collection Repositorio Universidad de las Américas
dc.contributor.none.fl_str_mv Almeida Streitwieser, Valeria Clara
dc.creator.none.fl_str_mv León Acosta, Steven André
Mármol Burbano, Sebastián Rolando
dc.date.none.fl_str_mv 2019-10-22T18:38:06Z
2019-10-22T18:38:06Z
2019
dc.format.none.fl_str_mv 76 p.
application/pdf
dc.identifier.none.fl_str_mv León Acosta, S. A.; Mármol Burbano, S. R. (2019). Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales (Tesis de pregrado). Universidad de las Américas, Quito.
UDLA-EC-TIAG-2019-32
http://dspace.udla.edu.ec/handle/33000/11564
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Quito: Universidad de las Américas, 2019
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad de las Américas
instname:Universidad de las Américas
instacron:UDLA
dc.subject.none.fl_str_mv RESIDUOS AGROINDUSTRIALES
ENZIMA LACTASA
INDUSTRIA LÁCTEA
dc.title.none.fl_str_mv Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description Kluyveromyces marxianus is a yeast that has application in the field of agribusiness, mainly for its ability to synthesize the enzyme B-galactosidase, which is responsible for the breakdown of the lactose molecule into glucose and galactose molecules. The purpose of this research was to evaluate the extraction process of lactase enzyme from Kluyveromyces marxianus. The yeast strain LAF-4 CHR Hansen was tested in different culture media, that used whey discarded from the dairy industry as its main component. For this purpose, different chemical compositions of the culture medium were evaluated, which were based on the use of whey. The variable under analysis was the growth rate. Once the Analysis of Variance (ANOVA) and subsequent Functional Analysis of the results with significant difference was performed, the optimum conditions to which Kluyveromyces marxianus generates the greatest amount of biomass was determined, which corresponds a pH of 6.5 and 100 percent of whey concentration, selecting the treatment T9 as the one that obtained the best results: with a biomass generation equivalent to 608.43 mg / ml for 24 hours and with a growth rate of 25.35 mg / h. Finally, the extraction of the enzyme produced under the conditions corresponding to treatment T9 was carried out by sonication. The enzymatic activity was evaluated through an indirect method with a glucometer, where the extracted enzyme was added in to a milk sample in a dose of 0.8 g / L, after 40 minutes of maintaining a temperature of 50 degrees Celsius, the end of the hydrolysis was evidenced, since the glucose levels got stabilized.
eu_rights_str_mv openAccess
format bachelorThesis
id UDLA_bf22cc0432fa7aa1c0791c8c729d00b2
identifier_str_mv León Acosta, S. A.; Mármol Burbano, S. R. (2019). Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales (Tesis de pregrado). Universidad de las Américas, Quito.
UDLA-EC-TIAG-2019-32
instacron_str UDLA
institution UDLA
instname_str Universidad de las Américas
language spa
network_acronym_str UDLA
network_name_str Repositorio Universidad de las Américas
oai_identifier_str oai:dspace.udla.edu.ec:33000/11564
publishDate 2019
publisher.none.fl_str_mv Quito: Universidad de las Américas, 2019
reponame_str Repositorio Universidad de las Américas
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad de las Américas - Universidad de las Américas
repository_id_str 2845
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustrialesLeón Acosta, Steven AndréMármol Burbano, Sebastián RolandoRESIDUOS AGROINDUSTRIALESENZIMA LACTASAINDUSTRIA LÁCTEAKluyveromyces marxianus is a yeast that has application in the field of agribusiness, mainly for its ability to synthesize the enzyme B-galactosidase, which is responsible for the breakdown of the lactose molecule into glucose and galactose molecules. The purpose of this research was to evaluate the extraction process of lactase enzyme from Kluyveromyces marxianus. The yeast strain LAF-4 CHR Hansen was tested in different culture media, that used whey discarded from the dairy industry as its main component. For this purpose, different chemical compositions of the culture medium were evaluated, which were based on the use of whey. The variable under analysis was the growth rate. Once the Analysis of Variance (ANOVA) and subsequent Functional Analysis of the results with significant difference was performed, the optimum conditions to which Kluyveromyces marxianus generates the greatest amount of biomass was determined, which corresponds a pH of 6.5 and 100 percent of whey concentration, selecting the treatment T9 as the one that obtained the best results: with a biomass generation equivalent to 608.43 mg / ml for 24 hours and with a growth rate of 25.35 mg / h. Finally, the extraction of the enzyme produced under the conditions corresponding to treatment T9 was carried out by sonication. The enzymatic activity was evaluated through an indirect method with a glucometer, where the extracted enzyme was added in to a milk sample in a dose of 0.8 g / L, after 40 minutes of maintaining a temperature of 50 degrees Celsius, the end of the hydrolysis was evidenced, since the glucose levels got stabilized.Kluyveromyces marxianus es una levadura que presenta aplicación en el campo de la agroindustria principalmente por su capacidad de sintetizar la enzima B-galactosidasa, misma que es responsable de la ruptura de la molécula de lactosa en moléculas de glucosa y galactosa...Quito: Universidad de las Américas, 2019Almeida Streitwieser, Valeria Clara2019-10-22T18:38:06Z2019-10-22T18:38:06Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis76 p.application/pdfLeón Acosta, S. A.; Mármol Burbano, S. R. (2019). Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales (Tesis de pregrado). Universidad de las Américas, Quito.UDLA-EC-TIAG-2019-32http://dspace.udla.edu.ec/handle/33000/11564spaAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad de las Américasinstname:Universidad de las Américasinstacron:UDLA2021-04-06T12:28:13Zoai:dspace.udla.edu.ec:33000/11564Institucionalhttps://dspace.udla.edu.ec/Universidad privadahttps://www.udla.edu.ec/https://dspace.udla.edu.ec/aoi.Ecuador...opendoar:28452026-02-21T19:26:10.502603Repositorio Universidad de las Américas - Universidad de las Américastrue
spellingShingle Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
León Acosta, Steven André
RESIDUOS AGROINDUSTRIALES
ENZIMA LACTASA
INDUSTRIA LÁCTEA
status_str publishedVersion
title Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
title_full Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
title_fullStr Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
title_full_unstemmed Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
title_short Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
title_sort Evaluación del proceso de extracción de la enzima lactasa a partir de kluyveromyces marxianus para aprovechamiento de residuos agroindustriales
topic RESIDUOS AGROINDUSTRIALES
ENZIMA LACTASA
INDUSTRIA LÁCTEA
url http://dspace.udla.edu.ec/handle/33000/11564