Estrategias de comunicación para productos alimenticios- en el mercado ecuatoriano (pulpa de frutas). Anexo Revista. Frutreska
This documentation proposes communication strategies for food products. The chosen food product is the fruit pulp. Fruit pulp was chosen, in order to apply the theory in a practical way, taking as a reference the production and commercialization of fruit pulp, a project that has been developed simul...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2004
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/4312 |
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