Plan de negocios para la elaboración y comercialización de coctel con frutas tradicionales embotellado para la ciudad de Quito

The business plan seeks to create a product for young people between 24 and 30 years old, based on the combination of alcohol and fruit extracts, in this way seeks to establish a differentiator with direct and indirect competition. To achieve this precept a marketing strategy is built based on the n...

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Bibliografische gegevens
Hoofdauteur: Motato Govea, Bryan Jhair (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2018
Onderwerpen:
Online toegang:http://dspace.udla.edu.ec/handle/33000/9124
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