Creación de un restaurante tipo casual con oferta de comida de vanguardia con tendencia vegetariana
Following a proposal to create a fast casual vegetarian - molecular restaurant will be presented. This restaurant will aim to be franchised in the future; so the initial investment capital need not be of large magnitudes as being a fast food restaurant not machines or specialized human resources wil...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/3373 |
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