Elaboración de un producto extruido tipo Snack, a base de maíz blanco (mote) para el consumo de la población infantil de la Parroquia Iñaquito en la Ciudad de Quito
The project aims at developing a product extruded kind of a snack, based on white corn, which has been combined with soy protein without grease and water by 14%. Several tests were performed prior playing with variables such as humidity and the rpm of the extruder feed to achieve an adequate expansi...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2012
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/738 |
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