Elaboración de hamburguesas de camarón
The present proyect consisted in elaborate a shrymp hamburguer formula, from the purchase of the raw material up to the obtaining of the finished product, the one that had to possess performances, costs and characteristics like convenient flavor, smell and texture, without neglecting his innocuousne...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2010
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| 主題: | |
| 在線閱讀: | http://dspace.udla.edu.ec/handle/33000/783 |
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