Elaboración de hamburguesas de camarón

The present proyect consisted in elaborate a shrymp hamburguer formula, from the purchase of the raw material up to the obtaining of the finished product, the one that had to possess performances, costs and characteristics like convenient flavor, smell and texture, without neglecting his innocuousne...

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Bibliographic Details
Main Author: Cobo Rodríguez, Homero Gustavo (author)
Format: bachelorThesis
Language:spa
Published: 2010
Subjects:
Online Access:http://dspace.udla.edu.ec/handle/33000/783
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