Elaboración de hamburguesas de camarón
The present proyect consisted in elaborate a shrymp hamburguer formula, from the purchase of the raw material up to the obtaining of the finished product, the one that had to possess performances, costs and characteristics like convenient flavor, smell and texture, without neglecting his innocuousne...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2010
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| Teme: | |
| Online dostop: | http://dspace.udla.edu.ec/handle/33000/783 |
| Oznake: |
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Označite | Izvleček: | The present proyect consisted in elaborate a shrymp hamburguer formula, from the purchase of the raw material up to the obtaining of the finished product, the one that had to possess performances, costs and characteristics like convenient flavor, smell and texture, without neglecting his innocuousness and nutrition. The useful life of the product was extended to the major quantity of possible days, analyzing packings and correct environmental conditions. There was obtained a hamburger that accomplished with the aims proposed by the author, covering also parameters like: the market, processes, plant design, quality and marketing strategies. |
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