Evaluación del proceso de elaboración de pan en la empresa Palpes S.A. a través del Análisis de Modo y Efecto de Falla (AMEF)
The accelerated growth of the sector related to nourishment production has increased the competition in the market, thus delivering best quality products. For this reason, is necessary to get the satisfaction of customers, which will help the enterprise reach prestige and fidelity of its customers....
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/8323 |
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