Plan de negocios para la elaboración y exportación de quinua orgánica soluble para personas con sensibilidad al gluten hacia España
This business plan proposes the elaboration and export of soluble organic quinoa for people with gluten sensitivity in Spain, originated from the concept of taking advantage of the Ecuadorian agricultural potential in terms of Andean grains. The analysis of the external environment shows a favorable...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | http://dspace.udla.edu.ec/handle/33000/12481 |
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