Diseño de un manual BPM para la panadería pastelería la corteza de la Universidad de las Américas Quito-Ecuador

Summary this document is the result of four phases that have been developed in four chapters. The topic is Good Manufacturing Practices in the production process of La Corteza. The first chapter is the background for the development of the thesis subject, their beneficiaries and because of it is a r...

• Auteur principal: Yumi Huebla, Diego Manuel (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2019
• Sujets: PROCEDIMIENTOS ADMINISTRATIVOS; PAN-INDUSTRIA Y COMERCIO; CONTROL DE ALIMENTOS; CONTROL DE CALIDAD; QUITO-ECUADOR
• Accès en ligne: http://dspace.udla.edu.ec/handle/33000/11203