Cambios en los hábitos de alimentación de los pobladores de Quito en el siglo XVIII después de la implementación de técnicas y productos gastronómicos europeos
The gastronomy and diet of Quito habitants varied significantly with the Spanish people arrival, the introduction of European techniques and products that were easily adapt to climatic conditions determined a transformation in culinary preparations, which up to that time were determined by the close...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2017
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| Accesso online: | http://dspace.udla.edu.ec/handle/33000/7425 |
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