Elaboración de empaques secundarios para alimentos a partir del capuchón de uvilla (Physalis peruviana)

The use of different materials not friendly to the environment in the production of secondary food packaging, mainly plastic and cardboard, generates concern in the world, both for the production of greater waste that can be disposed of or recycled, in the case of plastics, and the felling of trees...

• מחבר ראשי: Jara Cevallos, Karen Vanessa (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2018
• נושאים: CONSERVACIÓN DE ALIMENTOS; EMPAQUE Y EMBALAJE; DESARROLLO DE PRODUCTOS NUEVOS; UVILLA
• גישה מקוונת: http://dspace.udla.edu.ec/handle/33000/10267