Creación de una microempresa artesanal de venta de cuyes gourmet empacados al vacío

This project is focused to encourage the development of the no traditional goods as meat, with the objective to get a product of higher quality and the necessary quantity of it for the requirements of the local and international market. Project includes afeasibility analysis that will be summarized...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Campaña Bosmediano, Maribel (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2012
Pynciau:
Mynediad Ar-lein:http://dspace.udla.edu.ec/handle/33000/3669
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!