Creación de una microempresa artesanal de venta de cuyes gourmet empacados al vacío
This project is focused to encourage the development of the no traditional goods as meat, with the objective to get a product of higher quality and the necessary quantity of it for the requirements of the local and international market. Project includes afeasibility analysis that will be summarized...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2012
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| Pynciau: | |
| Mynediad Ar-lein: | http://dspace.udla.edu.ec/handle/33000/3669 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Ychwanegu Tag