Creación de una microempresa artesanal de venta de cuyes gourmet empacados al vacío
This project is focused to encourage the development of the no traditional goods as meat, with the objective to get a product of higher quality and the necessary quantity of it for the requirements of the local and international market. Project includes afeasibility analysis that will be summarized...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2012
|
| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/3669 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag