Creación de una línea de productos artesanales de pastelería a base de tamarindo
This work is the creation of a line of handcrafted pastry products based on tamarind, was developed with the purpose of promoting the consumption of tamarind, knowing the various applications and uses thereof. This is theoretically based on sources of high academic rigor in which we find the origin,...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2018
|
| Sujets: | |
| Accès en ligne: | http://dspace.udla.edu.ec/handle/33000/9770 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag