Creación de una línea de productos artesanales de pastelería a base de tamarindo
This work is the creation of a line of handcrafted pastry products based on tamarind, was developed with the purpose of promoting the consumption of tamarind, knowing the various applications and uses thereof. This is theoretically based on sources of high academic rigor in which we find the origin,...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2018
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.udla.edu.ec/handle/33000/9770 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх