Determinación del efecto del transporte, faenamiento y almacenamiento de la carne bovina sobre la textura y el sabor

Cattle raising production in Ecuador focuses on two important aspects, the meat and the milk. In the regions such as the Coast and the Amazon, meat is produced in a greater percentage. In some cases, the raising of cattle has a double purpose. On the other hand, the production in the mountain range...

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Detalhes bibliográficos
Autor principal: Carrera Donoso, María Teresa (author)
Outros Autores: Romero Lastra, Juan Fernando (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2020
Assuntos:
Acesso em linha:http://dspace.udla.edu.ec/handle/33000/13354
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