Determinación del efecto del transporte, faenamiento y almacenamiento de la carne bovina sobre la textura y el sabor
Cattle raising production in Ecuador focuses on two important aspects, the meat and the milk. In the regions such as the Coast and the Amazon, meat is produced in a greater percentage. In some cases, the raising of cattle has a double purpose. On the other hand, the production in the mountain range...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2020
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| Acesso em linha: | http://dspace.udla.edu.ec/handle/33000/13354 |
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