Formulación de queso amasado, fermentado y bajo en grasa para la empresa Prodalsan, Carchi - Ecuador
PRODALSAN is a small company located in the city of San Gabriel, province of Carchi that through innovation, underpins its growth, following the line of offering traditionally Ecuadorian products, betting on the development of a new product, low-fat fermented kneading cheese, the same that satisfies...
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| 第一著者: | |
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| フォーマット: | masterThesis |
| 言語: | spa |
| 出版事項: |
2018
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| オンライン･アクセス: | http://dspace.udla.edu.ec/handle/33000/9340 |
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