Formulación de queso amasado, fermentado y bajo en grasa para la empresa Prodalsan, Carchi - Ecuador

PRODALSAN is a small company located in the city of San Gabriel, province of Carchi that through innovation, underpins its growth, following the line of offering traditionally Ecuadorian products, betting on the development of a new product, low-fat fermented kneading cheese, the same that satisfies...

詳細記述

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書誌詳細
第一著者: Martínez Haro, Lorena Alexandra (author)
フォーマット: masterThesis
言語:spa
出版事項: 2018
主題:
オンライン・アクセス:http://dspace.udla.edu.ec/handle/33000/9340
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