Formulación de queso amasado, fermentado y bajo en grasa para la empresa Prodalsan, Carchi - Ecuador

PRODALSAN is a small company located in the city of San Gabriel, province of Carchi that through innovation, underpins its growth, following the line of offering traditionally Ecuadorian products, betting on the development of a new product, low-fat fermented kneading cheese, the same that satisfies...

• Hoofdauteur: Martínez Haro, Lorena Alexandra (author)
• Formaat: masterThesis
• Taal: spa
• Gepubliceerd in: 2018
• Onderwerpen: INDUSTRIA ALIMENTICIA; LÁCTEOS; QUESO; PRODUCTIVIDAD; PROCESO DE PRODUCCIÓN; CONTROL DE ALIMENTOS; QUÍMICA SANITARIA; QUÍMICA DE ALIMENTOS
• Online toegang: http://dspace.udla.edu.ec/handle/33000/9340