Formulación de queso amasado, fermentado y bajo en grasa para la empresa Prodalsan, Carchi - Ecuador

PRODALSAN is a small company located in the city of San Gabriel, province of Carchi that through innovation, underpins its growth, following the line of offering traditionally Ecuadorian products, betting on the development of a new product, low-fat fermented kneading cheese, the same that satisfies...

• প্রধান লেখক: Martínez Haro, Lorena Alexandra (author)
• বিন্যাস: masterThesis
• ভাষা: spa
• প্রকাশিত: 2018
• বিষয়গুলি: INDUSTRIA ALIMENTICIA; LÁCTEOS; QUESO; PRODUCTIVIDAD; PROCESO DE PRODUCCIÓN; CONTROL DE ALIMENTOS; QUÍMICA SANITARIA; QUÍMICA DE ALIMENTOS
• অনলাইন ব্যবহার করুন: http://dspace.udla.edu.ec/handle/33000/9340