Plan de negocios para la creación de una empresa dedicada a la elaboración y comercialización de sal comestible para personas hipertensas en la ciudad de Quito
In Ecuador hypertension levels are high, these levels have been increasing in a rapid way the last decade. This is mainly due to feeding habits Ecuadorian society holds; for instance, most Ecuadorians consider salt as an indispensable product when preparing their food. As a result of this excessive...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/5589 |
| Etiketak: |
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