Planteamiento de una idea de negocio de un outsourcing de servicios para pequeñas y medias empresas de restauración en la ciudad de Quito

In the development of this degree obtention project, the primary strategic vision is to aid the structuration of cost management in the entrepreneurship framework of food and beverage in Ecuador, specifically Quito, known as the MIPYMES framework. The high importance of cost management in restoratio...

• 1. Verfasser: Vásconez Soria, Esteban Fernando (author)
• Format: bachelorThesis
• Sprache: spa
• Veröffentlicht: 2019
• Schlagworte: EMPRENDIMIENTO; MODELO DE NEGOCIO; INDUSTRIA ALIMENTICIA; QUITO-ECUADOR
• Online Zugang: http://dspace.udla.edu.ec/handle/33000/11201