Creación de una línea de productos de pastelería en base a la jícama
The present Project is intended to create a line of pastry products based on one central ingredient: the jícama, “Smallantus Sonchifolius”, a tuberous root grown mostly in the highlands of Andean countries, which versatility makes it ideal for its application in the confectionary field. Its advantag...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/8936 |
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